The next recipe in my summer gainer recipe series comes from my dear friend (and beautifully accomplished gainer), DangerCocktail.
DangerCocktail suggested Ina Garten’s Tagliarelle with Truffle Butter as an easy dish to whip together on a weeknight or for a more formal dinner -a pretty classic, fattening recipe brightened up for spring by some fresh chives.
He suggests, “Pair it with a light, white wine -I don’t like white but you need something really light on the tongue, because the truffle butter with cream is rich. Serve that pasta with a great grilled steak or tri tip, and then a fresh spring vegetable with light butter/salt/pepper, or maybe a salad with oil and vinegar. Keep the other notes in the meal very bright and light.”
Fattening, luxurious, and easy. What more could you ask for? A recipe with both Ina Garten and DangerCocktail's stamp of approval. Yum.
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