Showing posts with label gaining. Show all posts
Showing posts with label gaining. Show all posts

Saturday, May 14, 2011

Tips and Tricks for Throwing a Gainer/Encourager Party


Tips and Tricks 
for throwing a 
Gainer/Encourager Party

Over the past few weeks I've had the wonderful opportunity to throw a few cocktail parties for a handful of friends from BeefyFrat, and attend a dinner party that had solely gainer and/or encourager types in attendance. It's been pretty awesome, but also, as a host, taught me that it's a little more complex than one might originally anticipate. Here are a few of the things I've learned.

Tip 1: Sturdy Chairs are an absolute fucking must!

Well, you know what they say -it's not a real BeefyFrat cocktail party until someone breaks a chair. Know your guests, and make sure you have adiquate seating, both for the number of people coming and the size of your bigger guests. Even though my BF is a pretty big guy at about 300, there really is a big difference between 300 pounds and 400 pounds when it comes to what a chair is willing to support. Don't go crazy, but be thoughtful about the realities of the party your planning.

Tip 2: If people are bringing things, try to coordinate (and don't feel bashful about asking people to bring stuff!)

This is kind of obvious, but, you really would be amazed at how one tracked gainer and encourager minds can be with what they feel like bringing to a party -if you leave guests totally to their own devices, it's pretty easy to end up with a fridge full of the ever fattening favorite, Juniors cheesecake, and little else (not that this is a bad thing, especially if your gainer boyfriend ends up eating all leftover cheesecake). But don't be afraid to divide up what you want your guests to bring -usually having something like guests with last names a-m bring some sort of beverage and guests n-z bring some sort of fun dessert will leave your party balanced, boozed up, and stuffed.

Tip 3: Realize it's not going to be a crazy sex orgy, so don't worry about that!

While I'm sure if you really felt like organizing a wild gainer orgy it wouldn't be all that difficult, anyone you're planning on inviting is prolly just as nervous about it turning into some sort of crazy belly rubbing sex party, and even with the addition of tons of alcohol, it most likely won't go that road, so, relax.


Tip 4: Make sure even if you have snacks and such, that you have a good plan for grabbing a more major meal.

Again, pretty obvious but, gainers get hungry, so, make sure you have a plan for getting a real meal, if you're not serving one. Non-gainers get hungry when they drink, and gainers are going to want to eat if your party lasts for more than one cocktail (as it should), so be prepared.

Tip 5: Respect peoples boundaries.

Everyone has different comfort zones, so, try to be respectful. Some guys have no problem with you going up and rubbing their belly, but, it's a fairly personal thing to do, so, be sensitive. It's important to learn a bit about a person (like if they're in a relationship, for example), before copping a feel. A simple point, but, an important one.



Tip 6: Just do it!

If you throw a party with a bunch of gainers and encouragers, you will have a fantastic time. It's very affirming to hang around with a bunch of guys that feel the same way you do -I'd compare the experience to the first time I was ever in a gay bar, and I thought to myself "Gee, everyone here is OK with the fact that I'm gay." Dropping all of the internalized second guessing that comes from not wanting everyone in your life to know that you love gaining, even if just for a few hours, is fantastic.

Thursday, January 06, 2011

The Blogosphere Expands: Professor Fatology's Blog


I've been meaning to post a link to this one for a while, but, the holidays kind of got me a little sidetracked. If you haven't read it already, check out Professor Fatology (known to some as EagleDancer -check out one of his recipes he contributed to this blog here). He writes a very interesting blog touching on various aspects of gaining and encouraging, coming at it from the point of view of a very well informed and well read Psychologist. It might be a little dense for some, and it's not really spank bank material, but it is very thoughtfully written, and offers a lot of smart insights on the topic. Check it out!

Thursday, November 25, 2010

Lots To Be Thankful For

Happy Thanksgiving guys! In the spirit of thankfully reflecting, I'd just love to say that I am super thankful for everyone who reads my blog, and the really thoughtful comments I've been getting lately. You're all awesome. And remember, Thanksgiving is the one day a year where it's practically a law that you should go and get stuffed (at least in the US) so don't skimp on the stuffing! To show just how thankful I am, here's a sweet, little Thanksgiving fantasy that hopefully will inspire you all to eat huge today (and tomorrow, and the next day, and the -you get the idea).


 Lots To Be Thankful For








     James was excited. For the first time in the three years they'd been together, he and Rory were having Thanksgiving on their own. Although he was a little bummed that Rory's work obligations had made it wildly impractical for them to fly back to their families' in the North-East, he was totally thrilled at the idea that they got to spend a quiet, romantic Thanksgiving together. 


     James had lots to be thankful for; the past year had been one of the most successful of his and Rory's life. Both were doing spectacularly well professionally, they had moved into a beautiful new house in LA, and life was generally awesome. Their relationship was stronger than ever, and Sean had never been happier. Or bigger for that matter.


     Over the span of their three years together, Rory had lovingly packed more than a hundred pounds onto James, and they had both enjoyed ever second of it. 


     Rory had been working for days to make the the perfect Thanksgiving feast for Sean. 


"It's my fault we can't go back East honey," Rory said with a smile, "The least I can do is cook dinner for you!"


   All week the refrigerator and the pantry had been filling up with ingredients for the big day. Rory had kept the exact menu a secret, but James was sure that it was going to be as calorie packed a Thanksgiving feast as possible. James loved when Rory cooked for him, cause Rory was the king of sneaking extra calories into recipes, and it always got James going when after he finished eating something, Rory would casually inform him that there had been a few thousand more calories in the dish that anyone would think.


   When James woke up on Thanksgiving morning, the house was already full of the smell of wonderful smelling food. Just as James was about to heave his 290 some odd pound frame out of bed, Rory appeared in the door of the bedroom carrying a tray laden with all of Jame's favorite breakfast foods.


"Breakfast in bed for the most adorable boyfriend in the world."


"Aw, you didn't have to honey..."


"Of course I did" Rory smirked, "I need something to keep you busy while I cook. You hang out here, watch TV or read or whatever you want to do to relax, and dinner will be ready in a few hours."


The day crawled on, and James ate and relaxed. When Rory told him dinner would be ready in an hour, he hopped into the shower. The warm water felt good rushing over his broad shoulders and down his thick back. He soaped up his belly and took a second to revel in just how big he had become. As is felt the size of his gut, he thought about how anyone looking at him would have a hard time believing that a few short years ago, he had been a densely muscled, lean college middleweight wrestler. He caught himself in the mirror as he stepped out of the shower and chuckled to himself that he looked much more like he had been a linebacker, not someone who would starve himself to make weight.


James squeezed himself into a french cuffed button down and a snug pair of size 42 dress pants and spritzed himself with cologne. The shirt was was too tight, with football shaped gaps forming between the strained buttons and revealing little slits of belly, but James knew Rory would love it, and since it was just the two of them for dinner, he figured he'd play up just how snug his dress clothes had become. 


As he entered the dining room, James immediadly realized that Rory had outdone himself. There in the candlelight was a table positively creaking with the weight of all the food Rory had lovingly prepared. The turkey was rubbed with herbs and butter and had been roasted with strips of bacon on top of it. There was a small mountain of mashed potatoes. Every kind of side dish you could possibly imagine. and then, almost comic in comparison, were the two placesettings for Rory and himself.


"Wow honey, I can't believe you cooked all this! How I am ever going to eat it all?"


Rory came up behind James wrapped his arms around his boyfriend, and drummed his fingers on James' almost 300 pound belly.


"I imagine you're going to eat it all one plate at a time."


The two sat down, and James started in on his feast. Plateful after plateful slowly began to stretch his belly. Everything was heavenly, and with every course, Rory seemed to produce a new perfectly paired wine or excellently crafted cocktail that kept James' wondering if he felt tipsy because of the booze or of the massive amount of food he already consumed. Somewhere around the third plate Jame's undid his belt, and somewhere around the fifth plate, the button on his too tight slacks mercifully gave way. Rory was visibly excited by both events. Finally, after he had lost track of the number of plates of Thanksgiving bounty he had consumed, James declared himself full. Rory kissed him and informed him he had one final dessert, and then James could stop. James groaned with the thought of more food, but agreed to humor his boyfriend.


Rory vanished into the kitchen, and after a few minutes returned with a ramekin of creme brulee which he placed down in front of James.


"I know it's not very Thanksgiving, but I know it's your favorite."


James smiled at the thoughtful gesture and kissed Rory.


"I am very thankful for you honey. More than anything else in my life I am thankful for you."


James picked up his spook and started to chip through the burt sugar on the top of the dessert and then when when he did, a strange sound clinked out as his spoon hit something in the ramekin.


"Oh honey" James chuckled, "I think you dropped something into the brulee while you were making it."


James looked over at Rory and saw him down on one knee. He looked at his spoon and there it was, a band of gold gleaming out from the pudding. 


Rory looked up at James with his big, brown, puppy dog eyes and said "Will you do me the honor of being my husband?"


   James smiled and kissed Rory deeply on the lips. "Of course I will."


-fin-


Happy Thanksgiving everyone!

Monday, June 14, 2010

The Blogosphere Expands: Gym & Buffet



Hello faithful readers,

Just wanted to do a quick post to inform you all about Gym & Buffet, a new blog about lifting, eating, gaining, and general hotness. It's written by an adorable gainer/encourager couple, consisting of the currently growing G (whose transformation is pictured below),


and the formerly gaining, currently encouraging G, whose sadly now downsized belly is pictured here:




It's very smartly written, full of workout tips, insights into gaining, and is def. worth adding to your list of gainer/encourager blogs. And I mean, the pictures don't lie; these boys know a thing or three about growing a grade a ex-jock belly. Check it out and enjoy.

Wednesday, May 26, 2010

Recipes for Summer Gaining: Cubanjew's Super Awesome Frittata


So, in my hunt for summery gainer friendly meals, I asked my pal Cubanjew if he had anything that was good for a breakfast or brunch type meal. He suggested his Super Awesome Fritatta recipe.

Cubanjew's Super Awesome Frittata Recipe

8-10 eggs (I prefer organic, cage free eggs -knowing the chickens are happy makes me happy)
2 or 3 not too small potatos, washed and sliced*
Shredded/grated cheese to taste*
Salt & Pepper to taste
Whole Milk (or for the adventurous, heavy cream or half and half)
Olive oil*
Butter*

*Organic if you can manage it

In his own, awesome words:

“First I cut one of my potatoes into thin slices and sauté them a little. Once the potatoes are decently soft, I mix in the salt, pepper and shredded cheese. Melt it down and mash it all up Don't use all of the cheese though! I generally do grated parmesan and then either a shredded cheddar or mexican mix and have it all combined. Trader Joe's has some really nice, organic pre-shredded cheese mixes, if you're too lazy to grate your own. Let it be a little lumpy! We like it like that!

Next, put your mixture aside and preheat the oven to 400. Wash your remaining potatoes and slice them fairly thin, but not transparent cause you want some substance to them, and microwave them submerged in water for a minute and 30 seconds to start their cooking process. Let them sit. Then, in a medium-large pan, combine your olive oil and butter and let it get hot, but don't burn the butter! I suggest medium heat on your range for this. Mix your potato cheese mixture up and cover the bottom of the pan in the mixture, and let it sit for a few minutes.
In a fairly large bowl, crack and combine your eggs as if you were making an omelette, and salt and pepper it to taste. Put that aside and look at your potatoes in the pan. Start flipping it over when it's brown on the bottom and add more of the mixture in. It's good when it's golden and crispy. When you have a little potato mixture left, remove it all and place it back in the bowl and mix it all together. Now you want to put more oil and butter in the pan, and arrange your potato slices in an even layer and let cook with a cover on the pan for 4-5 minutes. Put a thin layer of your grated cheese on top of that, and then your mixture of browned mashed potatoes and unbrowned mashed potatoes on a lumpy textural layer over that. You can toss in anything here; bacon, veggies, anything you have laying around, it'll taste good. I suggest if you add veggies to sauté them beforehand, and make sure that any meat you add is cooked through. Let it cook for another 3-4 minutes with a cover on it. Now you'll want to pour your eggs on top and then place a final layer of grated cheese and cook for 3 minutes with a cover on the pan.

You'll want to see it start to bubble. That's when you uncover and place in your preheated oven for 10-15 minutes, with you checking in 5 minute intervals by sticking a knife in. When the knife comes out clean, you're done and you can take it out of the oven. Let your frittata cool for a few minutes, then flip onto a plate and serve! When going to a party or somewhere I'm expected to bring a dish, my frittata never fails to impress! Or you could always, ya know, eat the whole thing yourself... lol”

And there you have it -a simple, fattening, versatile calorically gifted brunch recipe perfect for any growing gainer. Up next, DangerCocktail's summer dinner suggestion :)

Sunday, May 23, 2010

Recipes for Summer Gaining: Quinoa and Avocado Salad


Like most annoying, health conscious yuppies, I’ve recently become interested in making an effort to eat locally and eat what is locally in season (in addition to trying to eat organic and as high fructose corn syrup and transfat free as possible). I'm also, obviously, working very hard to get my boyfriend bigger (haha gotta get in shape for swimsuit season). To that end, I asked a few of my gainer pals what their favorite spring/early summer recipes were so I could share them with my readers. I got all kinds of responses, so, I'm gonna post them up one at a time.

Firstly, the BF’s biggest Summer gaining tip is just add avocados to everything. He puts them on sandwiches, he puts them on burgers, he makes guacamole, he never makes a salad without them. And the effect is quite evident in his ever tightening jeans. In honor of my boyfriend’s devotion to avocados, may I present to you a Quinoa and Avocado salad with Dried Fruit, Toasted Almonds, and Lemon Cumin Vinaigrette.

Quinoa is super good for you, and avocados are loaded with healthy fat so, make a double portion and eat up! It's calorically dense, not filled with artificial shit that'll make you feel gross, and tastes amazing.

Try this and look forward to favorite gaining recipes from DangerCocktail, CubanJew, and others :)

Monday, April 05, 2010

Percy Full from Rush Hour of the Gods

So, I read this story that NYCWriter posted to the BellyBuilders message board and I was totally blown away. It managed to evoke in me an excitement about gaining that no story had managed to evoke since I was 15 years old and just discovering gainer fiction. In other words, it's fantastic. You should read it.

In NYCWriter's own words:
"I'm working on a book of interrelated short stories entitled RUSH HOUR OF THE GODS. It's about a group of people navigating fetish, fringe sexuality, gender confusion, or weirdo relationships, etc. And I wrote a sorta gainer story for the book. The book is for "civilians" (so it's sort of devoid of code or identity monikers or any of that stuff), and I wasn't really writing it to be super hot or sexy to gainers and/or gainer enthusiast. I was rather trying to work the characters' conflict into the larger story of the book and use the metaphor of blah blah blah... God, writers are such douchebags.

Anyway, I figured I'd post it on here and see what you guys think.

Oh, PS - I hold the copyright to the story, etc, under my real name. So please don't post this anywhere else.

PPS - My writing's a little florid. I used to cream over Faulkner in English class. Sorry."

I got his permission to re-post it here (benevolent soul that he is) but, be respectful that he's a writer and this is his intellectual property, and don't re-post it without his permission. Now on to the awesome:


PERCY FULL
by
NYCWriter

Mike was early. The restaurant wasn’t full; he could see empty tables and booths here and there amongst the din of Sunday brunch patrons. But the hostess told him he couldn’t be seated until Sal arrived. She suggested that he wait at the bar. Mike told her that would be alright. Then she tightened her lips into a tiny closed mouth smile and shrugged, as if apologizing for the policy; as if she was saying that she would change it if only she could, just for him, but her hands were tied. Mike really didn’t mind; usually he would have liked to be seated when meeting someone for a date, or what he assumed might be a date, even though he had no idea what was going to happen when Sal walked through the door. Under normal circumstances, he liked to be seated, let the person walk in and slip into the booth with few expectations. Under normal circumstances, if he was standing, the other person would feel bad for being late (even if Mike was early) and then they’d have that awkward moment when they met – do they shake hands? Do they hug? Under normal circumstances, if it became awkward right away, it rarely stopped being awkward for the remainder of the date. But this was anything but normal circumstances. In this case, Mike thought it would be better if Sal saw him standing up, in full view, next to the bar when he walked in to the restaurant.

Mike unzipped his jacket. As he slipped it off of his shoulder, his fingers slid across his stomach, and he paused. Every time his hands discovered it, he felt a quick electric spark of surprise that made his heart beat a little faster and his joints dance like horny teenagers all over his body. He slid his finger along the surface of it, remembering the former definition, the way his muscles had felt like a clean symmetrical mountain range he’d tried to accentuate with tight shirts or the occasional, accidental flash when he ran his hand along the hem of his shirt and up and under to scratch some itch that didn’t exist; his very own continental divide he hoped attractive men at bars and clubs or on the streets or on the train would venture to cross with their eyes. Now that was mostly gone, replaced with this smooth, soft flesh, a fertile plain that stretched for miles but was still slowly expanding to new frontiers. As his fingers ran over his new belly, he applied pressure, and the skin bent and depressed, giving to his touch, the new fat vibrating for miles. Mike closed his eyes, enjoying the moment. Sometimes he would forget it was there until moments like these, when it met his hands like old flames meeting after years apart, and the attraction is still there, the passion seems to erase the time absent from each other, and possessed, they wrap themselves up in a swirl of heat and pleasure as if nothing else in the world existed but the thin line of contact between fingers and skin.

Mike removed his jacket, sliding it down his arm, pausing again as he noticed his massive shoulder and bicep bulging from beneath his shirt. Again, his body seemed to spark to life, but this time it was different, a cooler, more forceful electricity that shot up his spine and made him stand fully erect, grow two inches taller, to tower over himself, not as if he was outside of his body but inside it in ways he’d never experienced before. Mike placed his jacket on the back of the chair at the bar and looked down at his arms and his chest. The buttons on his shirt were barely containing his pecs, which had stretched wide and out and were now as hard as rocks. He clenched his fists and the muscles inflated in his arms like animals waking from hibernation. They yawned, full like moons, and growled with desire, desire to grab, to lift, to tear, to crush, and to punch the docile veneer of civilization hanging over everything and everyone around him like plates of fragile colored glass. He noticed himself flexing in the mirror behind the bar, and also noticed his neck was thicker, and his face was fuller, ringed by the tiniest halo of flesh that he only noticed because he’d spent weeks staring at himself in the mirror. The man staring back at him now oozed power from every pore, seeming to stretch the flat plane of the mirror with his size, threatening to shatter the glass with the next sudden move. The reflection, made real by the subtle creeping exploration of his fingers on his muscles, made his cock in his pants stir and swell, swell like his body; both, in his eyes, were becoming beautiful.

Thirty pounds. That was how much weight he had put on in the last few months. The thought of it made his cock slide down the leg of his pants, and he turned away from the mirror, placing his crotch against the back of the chair at the bar so none of the other patrons would notice his erection. At the beginning of the year, he was as he’d always been; svelte, athletic, the kind of man who went to the gym five times a week, ran miles and miles in desperate attempts to keep up with the standards of attractiveness set by those around him. He’d feared his body, the potential it carried to devolve from that rock hard athleticism, and he tried to beat it at every turn with the sweaty intensity of a marathoner hoping the finish line would appear in the distance when he got over the next hill, but then he’d realized there was no finish line, not for him, and he’d peeled off from the race. He’d given up, on the old path at least, and trotted down a different path. He changed his whole life around, and now, as a result, he had gotten fat. He had gotten big. And he was getting bigger. And he loved it.

It had always been in the back of his mind. Even as a child, he’d stared at men, big men, and felt his adolescent sexuality flare like nostrils smelling something sweet. He watched them at work, at construction sites, wielding implements and lifting steel structures that seemed impossibly large, ready to crush them, but then their muscles inflated in their arms and chest and legs and brought them closer to gods. He watched them when they ate, stealing glances while out at restaurants with his family, marveling at the way they consumed with abandon, almost crazed in the way they lifted forks to their mouths and guzzled down beer, letting their stomachs stretch in pursuit of the feeling of being full. When they’d finished, and they lay their massive shoulders against the back of their chairs, absent-mindedly rubbing their guts in celebration of that feeling, Mike couldn’t help but rub the bulge in his pants.

When he was younger, he’d figured he was just attracted to them; he wanted to be closer to those beautiful mountains of flesh. But the more he thought about it, late at night in his bed drawing pictures of plus-sized Greek gods in his sketchbook, the more he realized it was more complicated than that. It wasn’t just that he was attracted to them; he was jealous of them. They had embraced the freedom in their adulthood and grown huge; they’d consciously eaten more than they needed, lifted more than they thought they could, grabbed power like despots over their bodies, dictators who demanded the impossible to build their empires and who had made war on the peaceful societies around them to become so big that the sun would never set upon them. Mike drew the men he saw into the future, anticipating how they would grow, the places that would continue to thicken and stretch, the parts that would soften and sag, the parts they would rub until they were ripe, and they thought they were done, they couldn’t possibly get any bigger, all the while knowing they couldn’t stop. But then, Mike would run his hands over the drawings, feeling their flatness, their lack of dimension, a progression of fantasies that he knew could never be made real for him. These were men who might as well be superheroes; two-dimensional science fiction characters he dreamed about while he was buried under three-dimensional fact.

Mike’s mother and father were marathon runners. They trained constantly, pushing their bodies to leathery leanness with morning runs and constant, careful nutrition. They kept food in the house more as a challenge than anything else, to undermine the damage it could do to their physiques, and when they cooked, the tore apart and broke down lean meat and vegetables in ways that nature never intended. Taste was incidental; food was more of an unsavory chore than anything to be enjoyed, and when Mike complained as a child, his desires seemed to fester in his parents’ eyes like a cancer upon their house, something that needed to be cut out as soon as possible before it could spread.

“You can’t eat that!” his mother would say, nearly hysterical in the grocery store when Mike would ask for something sweet. “It’ll make you fat! Do you want to be fat? Fat and ugly?”

Mike didn’t dare provide an honest answer. To him, it was his mother’s gaunt face that appeared ugly, the way her eyes seemed to narrow into slits and her cheekbones assaulted her face like knives stabbing from inside her skull. Her skin seemed so tight and brown from hours and hours in the sun starved of nutrients that she seemed unable even to smile when he relented. He went home with his mother to have a piece of lean chicken, bleached of any taste and amputated of any fat, while dreaming of the cake or ice cream he hadn’t fought for, but feeling his mother’s horror and harsh words bubbling below like a nightmare. After dinner, he’d go back into his room to draw, flaring out the curves of his fantasy men, but making their faces uglier and uglier, more damaged by their decisions, more monstrous as they grew in size.

Those images of trollish men followed him into adulthood, echoing the warnings of his mother about fatness and ugliness. They followed him into the gym, where he went to run five times a week, and no matter how far he went on the treadmill they always seemed to be right in his ear. They guided his hand as he chose his meals, burning him with irrational thoughts of the ways each item he ate could poison his body, turn him ugly. The shrill fear whittled away at his body, reshaped it in a different fashion from those men he’d seen at construction sites or stuffing themselves in restaurants. His waist contracted and hardened, balling his stomach into a powerful fist. His jawline became sharp, plowing through the air as he ran like the bow of a ship cutting across the ocean. His body tightened into a compact machine, all lean muscles and bones. And men noticed it. Out at bars with his friends or online on the cruising websites, he felt their eyes reach out, hungering for his tight body and handsome face, athletic and light and quick like the sex they wanted.

And for a time, he reveled in it. There was power in it; even if he couldn’t feel it in his bones, it coursed through his mind like hydraulic steam. He saw how the slightest smile could melt the proudest faggot at the bar, how a wink could make him flutter and shake, how a small turn of the head could make him deflate, make all the parts he’d refined like Mike had reveal themselves for artifice and fall apart like condemned buildings. When he had sex with them, they hugged at him like he wasn’t real, couldn’t possibly be, couldn’t possibly have deigned to welcome such a mortal into his bed. They thanked him with their lips, and wouldn’t hesitate to swallow everything he had to teach them.

But for all of the power Mike had over them, for all the ways he slid them over his fingers and his face and his voice like a preacher, it was empty. He didn’t believe any of it. They’d slide their hands up him like an altar but they might have been snakes. To him, he wasn’t nearly as beautiful as they whispered in his ear. He could control them, and liked the control, but there wasn’t something mean to it, dismissive, defensive, and he worried it would crumble at the slightest touch. And though they fawned over him, when he saw a big man somewhere, some powerful being, a God walking enormous with muscles that crowded him and a belly which stretched out in front of him like eternity and an ass that pulsed and shook like energy deferred, the tiny fawning faggots dissolved, they meant nothing, and all his work to tighten his lean body into a mask felt like a lie.

And then it had been there. On his waist, the slightest piece of extra skin. No one else would have noticed it, only Mike saw it, expert as he was in attention to his own details. The piece of extra skin was soft and new, and spoke to him through his body like a hypnotist, assuring him it was just a harbinger of things to come, age to come, slowing metabolism, creeping desire. Mike laid his hands on it, and it pulsed like possibility. Whenever this had happened before, some lack of exercise or increase in stress growing new skin on his midsection or some extra on his hips, Mike’s flesh had vibrated with panic. He’d felt sweat develop just under the skin, ready to be unleashed in a flurry of clawing, desperate exercise. His mind had cried out to fix this, fix it, fix his body, and the voice sounded shrill like his mother’s, glaring at him with those two slits for eyes and her cheekbones ripping through her face like claws to grab him. But this time, when his skin and sweat and mind cried out at him, he’d ignored them. He stroked the new flesh like it was precious, and stayed home from the gym.

And the next day, Mike didn’t go to the gym. And the day after that, he didn’t go to the gym either. On that third day, he walked down the street to the grocery store. He wandered off of his usual path and ventured into parts unknown, sweet parts, with bright colors and flashy names that promised pleasure and love and companionship he’d denied himself. He slid the items into his cart, each one falling in heavy and thick making his bewildered cock grow in his pants. They were joined by real food items he’d thought impossible to buy before: real butter; real mayonnaise; whole milk; heavy cream; ice cream, real ice cream, in myriad experimental flavors, his old childhood standbys of vanilla, chocolate, and strawberry obsolesced and obliterated by the ingenuity of man; meat, red meat, and bacon, the frozen strips of pig fat crackled in his hands as he lifted them into his cart. He imagined grease running down his arms, across his chest, down his stomach, flooding his pubic hair and staining his cock. The thought made him hard, harder than he could remember being in some time. He raced the cart through the grocery store to check out.

Once home, Mike pulled out a skillet to make a hamburger. He greased up the pan and threw on the meat. He watched as it sizzled and browned, flipping it and letting the round, pleasing odor waft around his head, making him dizzy. He slid a thick piece of cheese onto the burger, and fried up three strips of bacon next to it. When it was ready, the cheese had melted, and the bacon was dancing on the edges of the skillet, Mike placed them onto a bun and beheld his creation, touching it carefully with his finger like God breathing life into Adam. It still sizzled with the quiet sounds of his body growling in protest, his mind angrily denouncing him for his coming transgression. They screamed in terror as he bit into the burger, and then he couldn’t stop himself. He consumed it roughly, like a starving man, his teeth growing and his face changing to accommodate his voracious transformation into a carnivore. And then it was gone, and the taste of it ran over his lips and down his throat and up behind his eyes and into his head with a soothing, sensual voice. But Mike was still hungry. Without thinking, he opened his freezer and took out a carton of ice cream, digging into it with a spoon and letting the cold minty confection dance together with the hot grease that still lay on his tongue. The ecstatic heat of his hands melted the ice cream in the carton, and he swallowed the soupy cream in large gulps until he was drunk on it, until it filled his stomach and stretched the edges, and he felt full. The feeling of being full was the most intoxicating part; it was new and dangerous, and his body panicked happily as his midsection bulged, putting pressure on his organs. But none felt the pressure like his cock, which swelled with each bite, engorged with blood and fat in celebration of Mike’s newfound gluttony. On his couch, stuffed full, he explored his excited cock with his hands until he came, the pressure of the food and pleasure and purpose inside him shooting the semen so high it hit the ceiling.

The next day, Mike went back to the gym, but he walked past the treadmills and the exercise bikes. He’d spent hours on them, hours of his life he realized he had to get back now. He walked instead to the weights. He began to lift as much as he could, feeling the soreness crawl over his lean muscles, challenging them to go further, feeling them expand in painful death-throes to be replaced by bigger ones the next day. One of the trainers approached him, asking if he wanted advice. Mike nodded, and the trainer began to explain some of the newer equipment and exercises Mike could do.

“What kind of look are you going for?” the trainer asked, pausing between machines. “Are you looking to tone up or are you looking to add mass?” Mike saw the trainer’s eyes swiftly rake over his body, taking him in, and the thought of him getting sized up in this way stirred a deep tremor in his libido.

“I want to get bigger,” Mike said, and the truth of it echoed like reveille.

From then on, Mike was a machine. He went to the gym regularly, glancing meaningfully at the bikes and treadmills before joining his trainer by the weights. His body seemed possessed, even his trainer was surprised at how quickly his strength developed. Mike increased the weight faster and faster, ascending to more and more advanced levels, even as his muscles screamed in pain. After coming home from the gym, he ate, as much as he could, beyond his capacity, until his stomach stretched and he felt that full feeling again, that beautiful feeling of being stuffed that seemed to break him free of the bounds of his body and send him floating into some sensual caloric euphoria, only to be transcended by the towering nirvana of his hand upon his bellowing cock.

And as this routine continued, Mike’s body changed. His arms widened, his biceps ballooned, his shoulders inflated, and his back flew away from the rest of his body, forming spines like a dinosaur. His chest breathed out like a ship’s sail in the breeze, his nipples seemingly always erect and growing more sensitive by the day. His stomach slid away from his body like a glacier, dropping to lower elevations and spreading out across the floodplain of his waistband. When he walked, it began to move independently, shaking and quaking with new life. His waist thickened until he couldn’t button his pants anymore, and had to buy the next size up. His ass sloped away from his body, and his hands seemed always to find it, perpetually fascinated by its new dimensions, they snuck back there when he wasn’t looking to weigh their options for growth. Each new pound transformed him, no part was extra, every piece was used to its absolute fullest. Every piece of clothing that became tighter, every new section of weight, every new movement of his growing body made him want to eat more, lift more, and become huge. He had never, in his life, felt sexier.

Of course, not everyone agreed with him. His friends, the men he accompanied to the bars, seemed to regard him at first with puzzlement. A few said they thought the muscle suited him, but openly critiqued his decision to lift weights. You’re doing too much, they’d say. You just want to tone up a little, don’t you? You’re going to end up looking weird. Mike brushed off their criticisms, but when the fat began to pile on along with the muscle, they confronted him the way they might a drug addict. They accused him of being unhappy, and demanded to know what was wrong. When he assured them that nothing was wrong, and that he had just changed his diet, this confused them even more. Why would he do that, they demanded. Didn’t he realize how bad he looked now? He used to be so good looking, and now he was just getting fat and ugly.

Their words seemed to grab at his body like judgmental hands, clutching with claws and handfuls of fat and shaking it to show him what it was. They left marks as they dug down, trying to find his bones. He told himself he didn’t believe them; he told himself he was happy, that every new, growing part of him turned him on in ways that no other man could. But their derision cut through his security and unwrapped him to feel shame. Their points were underscored by a marked change in attention Mike received from other men. The fatter he became, the more invisible he seemed; the more space he took up the more he seemed possessed of a vacuum that would bend space and light and male attraction around him like a black hole. Now his looks were met with confusion; his come hither glances elicited nothing but laughter. Every day his libido was rising, soon he thought of nothing but food and sex, but he wondered if he’d made a fool’s bargain and could only now have one or the other. Maybe his friends were right, maybe his mother was right. No matter how he felt on the inside, he had turned himself ugly.

Mike was filled with a swirl of emotions. They wrapped themselves up with all the food he was consuming and made him nauseous. Soon he found he was eating less, and less. He didn’t want to stop, but he didn’t know where he was going, or what the point of this experiment was (if it was an experiment). He had discovered something about himself, something pure and true, the most inner truth he had, that had transformed his body and unlocked his sex, but was he now supposed to go back to the way he was?

It was around this time that he heard from Sal. He met Sal several years prior, at a party. He was a friend of Mike’s friend Peter, someone else from the old neighborhood, another son of Italian immigrants like Peter. Mike and Sal had run into each other a couple times since they’d met, always within a group, always exchanging a few casual, friendly words. They were acquaintances, only, so Mike was surprised to receive a call from him asking if they could meet for brunch the next day. Sal said he’d had a reservation and a friend had cancelled at the last minute. And besides, Sal said, they needed to catch up. Mike wanted to ask why they needed to catch up, but the words in his head sounded rude. He agreed, more curious than anything, and later that day when he saw Peter, he asked him why Sal would invite him to Brunch.

Peter had looked Mike up and down slowly, and then nodded. “I’m not surprised,” Peter said, with a smirk. “Sal likes fat guys.”

Peter meant it as a cutting remark, another in a long line of comments from Mike’s friends that seemed designed to convince him to lose weight, but instead it hit Mike like a jolt of electricity that made his knees shake.

“But he hasn’t seen me,” Mike said, clamping down on his voice to keep it from excitedly stammering. “Not since...” Mike didn’t know how to describe it, so he let himself trail off. Peter snickered.

“Maybe someone told him how huge you are now,” Peter said, with a judgmental flick of his head. “Go if you want. But the guys Sal dates are monsters.”

Mike realized he might have seen one of these “monsters,” at a party, hanging out with Sal, though he wasn’t sure the two had been together. Mike noticed him immediately, his feelers out as they were constantly for big men; the man was dark-skinned and enormous, nearly 280 pounds at quick estimation. He leaned against a wall near the kitchen in the apartment, his back arched, and his large stomach stuck out into the room like a fjord. Mike stared at him, sipping his glass of wine, not noticing anyone else, only barely noticing Sal beside the man, but now in his memory he noticed Sal’s eyes climbing up and down the man’s giant geology. But that man really was huge, so much bigger than Mike. No matter what Sal had been told, he had to know that, but still there was this mystery invitation, some rendezvous arranged on news that Mike had gained significant weight, moving closer to this ideal, the man at the party leaning back like a baron stealing glances from the smaller men at the party, from Mike with plaintive fascination, and from Sal, who in Mike’s memory now reached out with his hand to stroke his giant boyfriend’s massive gut. The new thoughts, the possibilities, that he would be like that giant man under Sal’s hand, clenched his sex like a fist until it bled hot, stronger now than ever before from his exercise of it.

So Mike had come, and now he was waiting, his heart beating faster to match the rapid syncopation of ice clinking in glasses and silverware scratching against plates. Looking at the food, he felt hunger rage through him like an angry child, banging its fists against his bones, demanding to be sated. Ever since he started eating more, he’d been surprised to find himself almost always hungry. He would eat an enormous meal until he was full to bursting, and then two hours later, it was as if he’d eaten nothing. His stomach would wake and dig its claws into his throat until he ate more. He’d eaten a big breakfast not three hours before, but now the wafting smells of eggs benedict and Belgian waffles and sizzling meat and melting butter made his insides rabid. The panic of hunger pushed his heart further; he thought for a second that he was going to vomit from anticipation, and that he should sit and put his head between his knees. But he wasn’t even completely sure what he was anticipating.

And then Sal was at the door, talking to the hostess, who pointed him back towards the bar. He rounded the corner, and Mike took a look at him again for the first time. He was tall, taller than Mike, and his black hair was tossed back on his head, though when he rounded the corner some of it fell into his face, and his face registered the slightest annoyance, as if at constant war with his style, every product possible put into it to placate its rebelliousness but nothing seemed to work, like a child who now only acted up because he could. He was wearing a fitted shirt that showed off the oeuvre of his body; slim waist that slid into his jeans, but as you ventured up, his torso flared in all directions, making his body appear like a V. The muscles of his chest and arms were visible beneath the shirt, but Mike smiled as he realized they were so much smaller than his own. Mike had never before entertained sexual thoughts of Sal, but looking at him now, he realized just how handsome he was; his dark Italian features punctuated by the slightest five o’clock shadow, his eyes verdant and sparking with life, his lips curving into a smile as he approached Mike. Mike wondered why he hadn’t noticed him in this way before.

And then, Sal’s expression changed. As he approached Mike his eyes widened and ventured down, burning holes into Mike’s undeniable girth, caressing his thick belly as it bulged from beneath his shirt. His walk slowed, each step finding the floor of the restaurant like a surprise, expecting nothing physical in the world to be real, dimensions impossible now, impermanent, the whole world moving and changing like time lapse film of flowers seizing towards sunlight. The slowness of the moment caught in Mike’s throat like a cold hand, and he momentarily forgot his hunger; Sal’s look, hungering over his fat in a way that until that point he’d only seen in the mirror, made his body swell and his organs shift and his cock thicken; until that point, it seemed only by eating, and eating seemingly ridiculous amounts, could he create that central, sought-after sensation, but here it was; Sal was feeding him with his excited stare.

Sal greeted Mike, and hugged him, his arm sliding conspicuously around Mike’s waist, his hand laying flat on Mike’s soft love handle. The contact returned Mike’s hunger to him, and his stomach growled. Sal pretended not to notice.

“You look great,” Sal said.

“Thanks,” Mike said, smiling and blushing. “I feel great.”

The hostess showed them to a booth, and they sat down. Mike had never been to this restaurant before, and Sal gleefully pointed out menu items that he recommended. The waitress returned, and Sal ordered eggs benedict. Mike examined the menu thoughtfully, and felt the hot radiating anticipation of both the waitress and Sal for his choice. He settled on French toast, but as the waitress collected his menu, he paused, and asked if he could have an extra side of sausage. The waitress took note and walked away. Sal was holding back a grin.

“Sounds like you have quite the appetite,” he said, trying to be nonchalant, but the question caught in his throat on the way out, and he nearly swallowed the word “appetite.”

“I’ve been so hungry, lately,” Mike said. “I’m eating all the time.” Mike leaned back in the booth, letting his stomach slide over his jeans like an advancing army. Even though they had just sat down, their conversation nothing but small talk and incomprehensible winks and suggestions, Mike wanted to push Sal further. He felt compelled to figure out his motives. “I’ve put on so much weight,” Mike fished.

Sal stared at Mike, deep in thought, carefully mulling over the words that sat on the table like a shared appetizer. The waitress returned with coffee and their drinks – two mimosas, one for each of them, included in the price of brunch. Sal quickly grabbed his glass, his eyes digging into Mike’s eyes, trying to unearth him.

“It suits you,” he said, and lifted up his glass to toast. Mike took his, and they tapped their glasses together. Sal devolved into some quiet giggles before drinking down whatever silent, secret thing their toast had contracted between them.

“You really think so?” Mike asked.

Sal shot him a look, a shorthand look, amused at Mike’s continued prodding, as if his eyes had already dug to the core of Mike and there were no secrets anymore and Mike’s code seemed superfluous and comical now. “Of course,” he said. “I always thought you were too skinny. And the muscles suit you well, too.”

Mike blushed again, the heat of his blood making his head reel. He was hungry, and his mimosa, already drained, was sticking to the back of his throat and making him light headed. Men had looked at him before, taking inventory of his body, extrapolating his limits, predicting a future in which they would be closer to him, taking in his smells, feeling the rough friction of wet hair against skin as they scratched and clawed to get deep inside him, to one tiny island of pure pleasure encased in meat. But no one had ever looked at him the way Sal was looking at him, hungry for conquest in some ancient Roman way, like he was a new country who was letting down his defenses with this coy, seemingly innocuous discussion of his new weight. And where the others traveled to that isolated island, Sal’s eyes surveyed the expanse with more ambition, every surface kissed by sunlight lifted his eyebrows, and even the parts not visible, rumors pressing against Mike’s shirt as he leaned back in the booth, and each inch was pure pleasure; to Sal, staring at him over his mimosa, he was the ripest country on Earth. This was nothing compared to his power over men in the old world, as his old self. He flexed his arms, felt his muscles explode, and drew Sal across the curves in his body with the powerful thrust of a beast of burden.

Sal became conscious of his staring, and quickly changed the subject from the dimensional discussion, their small talk clicking together to match the rhythm of the other conversations in the busy restaurant. They talked about work. Sal worked for a large financial services company as some kind of analyst. “Basically,” Sal said, “I grow assets. The banker at the head of my team brings in people’s money, and we invest it in products to make more money. It’s not very interesting. I’m jealous of you.”

“Why?” Mike asked.

“Well I used to be an actor. Did you know?” Mike shook his head, no. “That’s what I went to school for. I was on Broadway. But in the end it became too difficult to wait tables, go to auditions, sit around waiting for the phone to ring. There didn’t seem to be a goal I was working towards, so I got out of it and went into finance. But I still miss it… Being an artist.”

Mike chuckled. “I’m hardly an artist,” he said. “I work with Photoshop all day. I never get to draw anymore.”

“You still stayed closer to the person you wanted to be,” Sal said. “You’ll have to teach me how to do that.” And then he laughed, flashing teeth without subtext, simply happy, and sweet, and full of energy that seemed to scrub the room of other sounds and caught Mike off-guard. Coming out to meet him that morning, Mike expected that Sal might make suggestive remarks, tickle his eyes over Mike’s new form, but he didn’t expect the warmth, the goofy humor; he nearly forgot why he came. Before now, Mike placed Sal with all of the rest of the guys he hung out with, who lived in a world of cut or be cut, that even Mike played into as well, like a native dialect of defensive dismissal. But as Sal told Mike more about his job, and his family, and growing up in the old neighborhood with Peter, and the other details of his life, he was less like those bitchy queens and more like an excited child; the quicker he spoke, the more his city Italian accent would crawl in and out of the cracks of his words, so different from the clipped language of the others, making Mike feel ashamed he ever spoke in the old tongue. It relaxed Mike, and he also opened up, telling Sal more about his family, more about his job as a graphic designer, and it felt like a date, assuredly like a date, there wasn’t any doubt anymore, but for those few moments, sex seemed to have disappeared, their bodies were incidental, only their voices, and their stories, and Mike realized how long it had been since he’d been in this place where he had everything but could forget it at the same time.

The waitress came with a new mimosa for both of them; they’d finished theirs absent-mindedly during their deepening conversation. Mike remarked that he probably shouldn’t drink too much in the middle of the day, but when Sal raised his new glass to Mike, such promises felt unnecessary and they drank, and would drink, until their heads were hot and their minds were free. Almost immediately after, however, the waitress returned, laden with plates of food – Sal’s eggs benedict and Mike’s French toast with a side of sausage.

Mike ran the side of his fork through the soft, egg-bloated slice of bread, and as he did, syrup and butter and cinnamon overflowed from the sides like organs of a body as he dissected it. The wound screamed with voices, his mother, always there, his friends who were rapidly departing from his world, and as the white and brown and yellow dripped from the sweet piece at the end of his fork like the head of an enemy on a spike, his mind anticipated the transgression, each transgression like the first, his body making room for it, shifting his organs and bones and skin around to receive it. He slid it onto his tongue and the shock of it, the sharp sweetness turned up the corners of his mouth in surprise and he counted the seconds of pleasure as the piece of French toast rolled down his throat, into his stomach, his body roaring into action, the thought of the calories in that one piece, soon to be joined by more, exploded through his veins like a flood, going straight to his cock, which inflated, and demanded more. Mike cut more pieces, repeating the action, quickening his pace, the sugar rushing through his body, turning every sensory node to its highest setting, until he was a machine again. He became aware, hyper-aware, of movements and changes, his stomach filling up and stretching, his belly distending and straining the buttons of his shirt, his pants digging uncomfortably into his body as his waist crept outwards to accommodate the burden, his cock growing as he increased. But even as he focused inwards, he felt eyes upon him. He looked up. Sal regarded him with fascination, his mouth hanging open slightly, his eyes wide like a revelation.

“You look like you’re enjoying that,” he said, and his voice trembled. His eyes were popping out of his head; there was more here than appreciation for Mike’s body.

“It’s really good,” Mike said, and speared a link of his sausage. He lifted it to his mouth, watching Sal the whole time, watching his eyes grow, his eyeballs straining against their cages, his irises dancing skirts lifted up in ecstasy. Sal’s reactions made Mike’s heart beat faster, though that could have been the sugar rushing in and out of his chest, but it was different than before. Mike didn’t feel powerful, he didn’t feel like he was playing with Sal as he bit into the fatty meat. This wasn’t some new translation of the impersonal power he held over the men who’d loved his old body, who’d put him up on a pedestal even though he didn’t trust them, it was something else, it was… Happiness. That’s what was flowing out of Sal’s eyes and his ears as he watched Mike eat. And Mike ate now not because he was hungry, he was getting full after all, but because by doing so he could coax happiness from Sal, until it was stretching Sal’s skin from beneath like the meal was stretching Mike’s and they shared it, the happiness, in contented silence.

A woman at a nearby table cackled at some unheard joke, and the sound broke Mike and Sal out of their symbiosis. Mike knew the woman hadn’t been laughing at them, but he immediately became self-conscious. He could only imagine what they looked like; two men, silent, the bigger one pigging out on French toast and sausage while the smaller one stared at him with a lascivious look on his face, barely touching his own meal. He wondered if anyone had been watching them. He wondered what his friends would say, especially their mutual friends. Mike put his fork down for a second and stared at the food, not yet finished, still looking delicious, visibly weighed down with fat and calories, but also with significance, and the significance was making it taste funny, like something from his past; it brought up memories but nothing specific he could describe, sounds, blurry images, and then his mouth was filled with the taste, and his appetite seemed dead. He thought, in that moment, that he could never eat another thing for the rest of his life if it was going to taste like that.

“Hey, are you okay?” Sal asked.

Mike said that he was fine. There was a long pause, and the sounds of the restaurant grew, and the conversations around them became clearer, and Mike couldn’t concentrate on any of them, but still his mind tried to shift through them, looking for descriptions of him or of Sal. Someone had to have seen them. Someone knew what was going on between them.

“I thought about going to a movie later,” Sal said. “You’re welcome to come with me if you want. I mean, if you don’t have anything going on.”

“What movie?” Mike asked.

“Well, I wanted to go see this movie a second time. Percy Jackson and the Olympians. Have you seen it?”

Mike thought he hadn’t heard of it, then remembered seeing advertisements on television. “Isn’t that a kid’s movie?” he asked.

“Sort of. It’s based on a series of kids books. Kind of like Harry Potter.”

Mike wasn’t sure how to react to this suggestion. The strange taste in his mouth was rising again. He said he didn’t usually go to movies like that.

“I know, it’s weird, right? Probably sound kinda creepy for suggesting it, but… I dunno, I’m sort of fascinated with movies and books like that, you know. They’re all built on the same structure, it’s all very psychological. About getting to kids on their level. It’s sort of a hobby, I guess. Seeing the ways they’re similar.”

Mike shrugged. He wasn’t sure what Sal meant.

“Well… Do you mind me telling you the premise?” Mike said he didn’t.

“Basically, it’s about this kid, Percy Jackson, who is a demigod. Like, half man, half God. Like Hercules. But at the beginning of the story, you think he’s just a typical middle school kid. And he thinks that, too, he’d adopted, he’s kind of thought of as a trouble-maker, and also he’s hyperactive and dyslexic, so he has trouble in school… All of these stories start out like that, the characters are losers, and nobody gets them. Harry Potter is the same way, his adoptive parents make him live under the stairs, but secretly, he’s actually this really powerful wizard. Same thing with Percy Jackson, and the story starts with him at this museum with his class, and he sees this statue with Ancient Greek lettering on it, but the letters rearrange themselves into letters he can read. And his teacher asks if anyone knows who the statue is, and since he can read it, Percy is like – oh, it’s Perseus, blah blah blah…” Sal was starting to get more engaged in his description now. His speaking became more rapid and excited. “Anyway, then people start following him, his teacher is watching him like a hawk, she turns out to be a harpy… Like a real harpy, you know, half-woman, half-bird? But this guy finds him and says, you’re a demigod, like Perseus, you’re the son of Poseidon. And you’re supposed to be a hero, like in the Greek sense. And Percy’s says, no way, I mean, I’m a troublemaker. I’m hyperactive and I’m dyslexic. And the guy says, of course you’re hyperactive, you’re not built to be sitting in boring class, you’re supposed to be out doing heroic labors, and of course you’re dyslexic, you’re not supposed to be reading English, you’re supposed to be reading Ancient Greek, so anyway, he ends up going to this special high school with all of these other demigod kids… It’s the same thing as Harry Potter, it’s almost funny how unoriginal it is. But the thing is, it’s that way because it’s effective. It’s every kid’s fantasy. Every person’s fantasy really. That you live within the wrong world, and eventually someone is going to come along and deliver you out of that world, and all of your faults, or all of the things that make you weird or different will actually be because you’re meant for something greater, and somewhere more important that you can go values those things more than where you are now. You see what I mean, right?”

Mike nodded. He did understand. His fork scraped the empty plate in front of him, and he lifted his napkin to his lips, searching for excess syrup. While Sal told him the plot of the movie, he’d finished everything. He’d barely noticed. He’d even started spearing potatoes off of Sal’s plate, and Sal had subtly pushed his plate closer to Mike, who’s fork moved faster as Sal’s words came faster, until even the potatoes were gone.

“You were hungry,” Sal said. Mike nodded. He felt full, but somehow more than full. He seemed overcapacity, ballooned, and the pleasure of it made his hands shake. Sal’s words, the plot of this movie Mike might never see, pressed against his skin like his fingers, and pushed underneath, massaging the meat, wrapping around his bones, and going further in still, until his words were deep inside, pushing out, growing him from within, doubling him, and Sal was part of him, his voice speaking behind Mike’s ears, and Mike realized this was the feeling he’d been chasing, full of food, yes, stuffed full, but these words filled him further until he had no borders; he was an expanse, without limits, like the universe itself.

Sal leaned across the table now, and lowered his voice. “I know what you want, Mike,” he said, his eyes massaging the contours of Mike’s face. “I suspected it as soon as I heard the guys talking, about the weight you’d put on. But to see you now… This wasn’t an accident.” Mike shifted uncomfortably in the booth; his first instinct was to deny it, but he held his tongue.

“It’s working for you,” Sal continued. “You’re fucking gorgeous, man.”

“Thank you,” Mike said, quietly.

“A real man,” Sal said, smiling now, baring his teeth ever so slightly and running his tongue over their sharp edges. “I don’t think you should stop.” Mike felt his breath get caught in his throat again, sticky with the orange juice and champagne. “I don’t think you want to stop, do you? Go back to how you were before?”

Mike closed his eyes. “No,” he said.

“I can help you.”

Mike opened his eyes, and everything in the restaurant seemed brighter. He had to squint. How long had they been sitting there? It was noon when they’d arrived, but the sun was already moving across the skin of the world, casting light diagonally across the city, bouncing off of the street and into the storefronts and restaurants. It was nearly late afternoon now.

“Help me how?” Mike asked.

“Any way you need so you don’t get lost,” Sal said. “Make sure you’re still eating big. Lifting big. Making sure you know just how beautiful you are… And how beautiful you can be.” Sal grinned, and some of that childlike energy came back. “There are a lot of guys like me, Mike. I’ve got friends you can meet. We all know each other. And they’d love to meet you.”

The waitress came back and removed their plates. Mike watched her go, not because she was particularly interesting, but because he needed to look at someone else, he didn’t want to look back at Sal, his smile scared him and excited him at the same time, moving him too fast even as he sat still. And the food in his stomach felt like it had doubled inside; he thought he was about to explode.

“How… If I’m not going to stop… I mean, eventually I have to stop. Right?”

“If you want.”

“How big do you think I’m going to get?”

“Well, that’s not really up to me, is it?” Sal slid his hand out and held Mike’s hand. Mike looked at Sal’s arm and was surprised to notice that his forearm was almost twice as thick as Sal’s. He squeezed Sal’s hand and watched the muscles in his forearm become continents colliding, raising mount ranges with the flick of his wrist. “It’s up to you,” Sal continued, “how big you get. It’s all about what you want.”

Holding Sal’s hand like that, Mike felt flooded with an image, a prediction of the future, the two of them sitting in a booth like this one, their hands entwined but they were different; Sal’s was the same, perhaps a little older, but Mike’s was different, enormous, his hand dwarfing Sal’s, and up the wrist the muscles flared out, thick like ancient oaks entwined, spread wide apart by shoulders to rival Atlas, and in the middle of them the skin rose to his head and face, a face Mike could barely recognize as his own, framed as it was by muscle, and with his neck swallowed nearly completely by fat, and down the front was his chest, wide and full dividing his shoulders like tectonic plates, sticking out from under his shirt and rising and falling as his lungs breathed love and contentment and sex; but nothing compared to Mike’s gut, which had grown out in all directions, spread out over his legs, filling up every available space, so huge that it was wedged against the table in front of him, and to Mike, finally, he looked like those men he’d watched as a child, he saw it in himself, he saw the possibility, he saw the path, and it lay somewhere here, in Sal’s hands, that were holding his, and when Mike looked back into his eyes he realized that Sal was imagining the same thing.

Mike let go of Sal’s hands. He smiled. “I think I’m still a little hungry,” Mike said, and realized he wasn’t lying. He was already starting to feel hungry, his desire to eat rising from within his stomach faster now than before, faster now that he knew he was about to make an ecstatic leap into the unknown.

“Do you want to order something else?” Sal looked like he was about to signal the waitress.

“We don’t have to stay here,” Mike said.

Sal grinned, wider than ever. “Well… I could make you something back at my place.”

Mike nodded, and they paid their bill. By the time they walked out of the restaurant into the late afternoon, Mike’s stomach was already growling.

Tuesday, March 23, 2010

Hard Fat: The Gainer Documentary

Hard Fat on Vimeo.

Although it's not perfect, this is as far as I am aware the only documentary ever produced that openly focuses on gay gainers and encourager. It's got great eye candy, some thoughtful discussion, and is a much watch for any gainer and/or encourager type.

Who knows how long it'll be up there, so, take a few minutes and watch it today.

Monday, February 01, 2010

Gainers & Encouragers & Sex: Part I; A Response

This video, as it is from XTube, is obviously NSFW. But it's pretty friggen hot.







The thread had an accompanying poll asking how people viewed anal sex in terms of their own sexuality. Some of the people on the thread, including SFBayDude (the originator of the discussion, and someone I would consider a friend) drew the conclusion that the majority of gainers and encouragers didn’t feel like anal sex was important to them.

This really riled me, and similarly riled a couple of my pals that I was discussing it with.

Although I have the utmost respect for SFBayDude, and everyone who tried to add constructively to the thread on BellyBuilders, I feel that the conclusions drawn from the the poll and SFBayDude’s subsequent blogpost are both flawed and misleading.

The issue with all of the discussion starts on a flawed premise -the idea that the poll in the message board was either representative of the Gainer/Encourager community or correctly interpreted by the people responding. I don’t believe either of those assertions to be true.

First, the obvious limitations of a poll on the BellyBuilders message board are many and varied (even though they’re pretty unavoidable). The poll only had a relatively small sample size (as of the time of me writing this, 264 people has responded). As of my writing this, over 40,000 thousand accounts have been registered on BeefyFrat. This small sample is compounded by the bias that having it on the BellyBuilders message board exclusively creates. Without trying to put down BellyBuilders, I know plenty of people that simply avoid the BellyBuilders message board completely because they feel like it’s dominated by a handful of unpleasant people (a point highlighted by the unrelated and obnoxious rants that derailed the thoughtful discussion on the thread). Therefore, there might simply be a link between the subtype of gainers/encouragers who frequent BellyBuilders and the results, and not gainers and encouragers on the whole. The fact that you had to be signed up for an account with BellyBuilders to respond to the poll further intensifies this factor.

My biggest issue is with the wording of the poll. Although it’s obvious that SFBayDude put intelligent thought into designing his poll, there are some pretty big issues with the wording.

First, it left a big swath of confusing middle ground data that people then lumped into the anti anal sex category. The middle ground option is as follows:

“I'M INDIFFERENT: Sometimes I like it, sometimes not”

Now, even for people I know who really enjoy anal sex, basically anyone can resonate with the phrase “Sometimes I like it, sometimes not.” I personally really enjoy anal sex under the right circumstances, but have zero desire to engage in it unless it’s within the realm of my own limits. Although I see anal sex as an important part of an intimate relationship, and central part of a fulfilling sex life, under many circumstances, I would really not want to do it.

The second most anal sex positive option of the poll is:

“I LOVE IT: It's usually what gets me off”

The second most anal sex negative option of the poll is:

“I DISLIKE IT: I might do it for the right guy, but it's not my thing at all”

I feel these options confuse the variable of enjoying anal sex under the right circumstances with the idea of only liking anal sex if you want to have it all the time and never do anything else. They’re two very different things. Just cause you only would do it with “the right guy” doesn’t mean that it’s not your thing at all. It might likely mean that you think that anal sex is a personal, intimate practice that you want to share with someone you care about.

I commend SFBayDude for his attempt to not only examine the frequency, but also the feelings of gay men engaging in anal sex. I am very thankful for all of his efforts to better understand the sex lives of gainers and encouragers, but I don’t think saying things such as “almost 2/3 of all gainers are at best apathetic about, if not outright turned off by, anal sex” is helpful. While it was a nice first step into investigating the sex lives of gainers and encouragers, I don’t think we have enough data at all to make such sweeping generalizations. They’ll just serve to further divide an already relatively small group.

One could liken the attempt to prescribe a set of “normal” sexual wants onto gainers & encouragers as analogous to the hypocritical attempts of the gay community to define that “twinks” were what it was “normal” for a gay may to be attracted to... And we all know how well that worked out. lol

I know I sound like an enormous nerd typing all of this, and I know that I’m prolly taking all of this way too seriously but, it’s something I feel passionate about and this is my blog so ha! haha

Where SFBayDude and I do agree on is that you should have whatever kind of sex you want. No one can tell you what’s right for you, and no one should. It’s your life, it’s your body, and if you’re reading this blog, you’re already too in touch with your deepest, most inborn desires to not be having the kind of exactly the kind of sex you want to have.

Thanks for bearing with me and my rant. Gainers, Encouragers and Sex are all topics very close to my heart, and I obviously have strong feelings about this topic.

Coming Soon; Gainers & Encouragers & Sex Part II:The Fun Stuff - Tips & Tricks

Monday, January 04, 2010

New Year's Resolutions

Happy 2010 everyone!


Yeah, the pic isn't related to the post really but, a hot boy for the New Year can't hurt.

So, around this time, everyone seems to be making dramatic, sweeping new years resolutions. Tons of people are making up big exercise plans, attempting to stick to ridiculous diets, determined to loose weight. And most of these people, within a few weeks, a month or two tops, will fail.

Now, you may be thinking, why would I bring up people trying to loose weight on The Encourager? I personally think that there a lot of gainers fall into the same two main pitfalls that these New Year’s Resolution dieters hit.

Similarity one: The Impossible Goal

Yeah, he didn't drink all that and get that belly in one day

Much like dieters who proclaim “I’m never going to eat sugar or any kind of dessert again,” gainers often feel like they’re not doing enough if they don’t eat enormous meals all the time. By setting the bar unreasonably high, you set yourself up for failure, and then get discouraged.

Just like if you were going to diet, getting fat is a lifestyle shift. It doesn’t have to be a huge shift, but it has to be consistent. I was chatting with a buddy of mine who has been hovering around 200 for a while now. I pointed out if he consistently adds 500 calories to his daily diet (about the calories of 1 grande caramel Frappucino with whipped cream from Starbucks, or a handful of cookies) he’ll put on nearly 50 pounds this year. Now, adding a Frapp’s worth of calories to your diet every day isn’t rocket science, but, many guys try and just stuff themselves silly every now and then instead of the simpler, easier to follow through on option of just making sure they get an extra 500 calories right before bed.

Similarity two: Slow Results

Yum. He wasn't discouraged that it took a little while to get that big.

Many gainers complain that they just eat and eat and they don’t see any results. Many dieters complain that no matter how little they eat, they don’t see any results. The answer to both is the same. Changing your body takes time. If you’re eating to gain, or eating to loose, don’t expect to see any real changes in your body for at least four weeks. You may get a nicely bloated gut after a big meal, but, you’re gonna have to overeat pretty consistently for about a month to start noticing a change. To see a dramatic change in your body, it’s prolly gonna take at least 3 or 4 months.

So, in short, relax, eat up, and have fun. Just cause you don’t gain 10 pounds your first week, doesn’t mean that you’re not putting on weight, doesn’t mean your body’s not changing, it just means that you’re normal and this takes time.

Anything worth having is worth working for, right?


In short, keep up as regularly as you can, consistently getting at least 500 extra calories in your daily diet, and don’t get discouraged.

My Resolutions

As for my New Years resolutions, here is what I’m going to try and stick to:

Update the blog at least twice a month, with the end goal being a weekly update schedule. I’m not sure how easy it’s going to be to stick to this one, but, I am hopeful.

Be more regular about going to the gym. Since November I’ve been all over the place with holidays and parties and such and a regular routine will make me (haha and the boyfriend I imagine) quite happy. This shouldn’t be too hard to stick to as the weather will be getting warmer and I really love being outside.

Be more consistent about eating organic and avoiding transfats. Whatever your intention weightwise, gaining, maintaining or loosing, pesticides and transfats are gross. I think I'll be pretty good about this, cause I'm already pretty good about eating organic and avoiding transfats. I'm prolly looking to go from like 80% success to like 95%.

Be more positive, even when dealing with people I really don’t like / Find other ways to be funny besides putting other people down. This will be hard as I am exceptionally talented at making fun of people who annoy me.

My last resolution is to be more focused and organized. Making lists and such. This post was one of the first things I put into my new To Do app (Things for Mac), and look, I actually wrote it up! I’m normally a really super organized, a-type kinda guy so I’m most confident about this one.

What kind of things did you guys pick as resolutions (gaining related or not)? Post yours in the comments section.

Happy New Year everyone!

Sunday, November 22, 2009

Of Scales and Twitter



Above, a hot guy getting weighed in... Kinda related to the post, but mostly there just cause he's hot.

I was reading one of my favorite blogs, Unplggd, and came across this post about a scale that automatically tweets your weight on twitter. I know it's designed to help put the pressure on people to lose weight, but, I imagine with the group of gainers and encouragers on twitter, it could be a very automatic way to get encouragement and track your progress if you're gaining yourself. You can set it to tweet your weight every day, every week, or every month. I know it's kinda excessive, but, seen when have I ever been opposed to excess?

If anyone buys one and tries it, be sure to let me know.

You can order one here.

In semi-related twitter news, the Gainers & Encouragers twitter list I created is following nearly 100 gainer and encourager types on twitter. If you're following it, don't forget to follow my twitter too, since I can't be on the list since I made it.

You can find my twitter here.

Combining the Gainers & Encouragers twitter list with a scale that tweets your weight every day, I can guarantee is a recipe for a bigger belly :)


Wednesday, November 04, 2009

The Journey of the Yellow Shirt

Yeah, so, this guy's progression is absolutely beautiful.

Big



Bigger



Biggest



Impressive isn't even the word. Epic. Keep growing bigguy.